Method for making meat rolls and potato strips

Health benefits

Potatoes: Detoxification

Ingredients and materials

A tomato

Moderate amount of starch

200 grams of pork tenderloin

One potato

Moderate amount of ginger

Method for making meat rolls and potato strips

1. Ingredients

2. Cut the pork tenderloin into evenly sized slices

3. Add appropriate amount: Mix baby soy sauce and ginger evenly

4. Marinate for half an hour, then remove the ginger

5. Peel potatoes and cut them into regular lengths

6. Bring water to a boil in the pot and add ten bean strips over medium heat for 6 minutes

7. After cooking, remove and drain the water

8. Wrap the potato chips one by one with meat slices

9. All packages are ready

10. Evenly coat with a layer of starch

11. Cover all with starch for later use

12. Pour an appropriate amount of cooking oil into a hot pot

13. Add meat strips and fry over low heat

14. Fry until each side turns golden brown and set aside

15. Peel, remove the skin, stems, and seeds of the tomato and press it into a paste

16. Pour tomato juice into a non stick pan, add a little white sugar, and bring to a boil over low heat

17. Add potato strips and cook until thick (try not to stir)

18. Finally sprinkle Just add sesame seaweed strips from the golden mix

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