The recipe for Nanbei Apricot Pig Lung Soup
Health benefits
Pig lungs: hemostasis
Ingredients and materials
One pig lung
Moderate amount of southern apricot
Moderate amount of North Apricot
Three red dates
Two slices of ginger
Three small pieces of Shajiang
The recipe for Nanbei Apricot Pig Lung Soup
1. Use a water pump to drain the trachea from the purchased pig lungs, then pour out the blood and repeat this process ten or eight times before cutting them. Don't cut too little, as it will shrink after frying. Then rub the blood and bubbles in the pig's lungs with salt to remove them!
2. Then don't add anything, stir fry in the pot, remove the water from the pig lungs, and wash them clean with water. The pig lungs are very dirty.
Finally, add oil and stir fry two slices of ginger, then put them into the stew pot!
3. Add red dates, North South apricots, and ginger slices
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