The recipe for pan fried taro cake

Health benefits

Taro: Detoxification

Ingredients and materials

Half taro

Appropriate amount of sausage

Appropriate amount of dried shrimp

Salt less than

Moderate amount of starch

Appropriate amount of water

A little oil

The recipe for pan fried taro cake

1. Peel and cut taro in half

2. Cut the silk, or use a scraper to wipe the silk

3. Add a little salt, clean water, stick Rice noodles or starch

4. Cut sausages and dried shrimp into cubes

5. Stir evenly

6. Pack it on a plate and make sure to compact it tightly

7. Steam in the pot for 20 minutes

8. Take out of the oven, let it cool, or refrigerate (it will scatter if not cooled). After steaming, do not press it down, as the taro will shatter once pressed down

9. Let it cool enough before cutting it into pieces

10. Cut into pieces for future use

11. Add a little oil and fry until both sides turn golden brown. Remove from the pan

12. Finished product

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