Method of making scallion oil noodles

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Fresh noodles: 250g

A handful of scallions

Appropriate amount of oil

Appropriate amount of soy sauce

Moderate amount of white sugar

Method of making scallion oil noodles

1. Prepare fresh noodles and scallions.

2. Wash the scallions thoroughly, divide the white scallions into sections, wash and cut them into pieces, and dry them with kitchen paper.

3. Pour cooking oil into the milk pot, and when the oil temperature is slightly hot, add scallions first. Boil over medium heat until the edges and corners of the scallions turn slightly yellow

4. Reduce the heat and lower the scallion leaves.

5. Keep the heat low until all the scallions turn brown, then turn off the heat and continue to cook until the remaining temperature is sufficient.

6. Pour in the savory soy sauce. Add white sugar according to personal taste and heat over low heat until the sugar is completely dissolved.

7. Add a sufficient amount of water to the pot, and when the water boils, add fresh noodles. Cook until 8% cooked and remove. When removing, try to drain as much water as possible.

8. Transfer the noodles into a large bowl and pour in the cooked scallion oil and soy sauce sauce. Mix well

9. Finished product drawings.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2769.html