The method of making scallion oil and shredded radish

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Ingredients and materials

1 white radish

50g edible oil

A little salt

Moderate amount of ripe sesame seeds

2 scallions

Moderate amount of shredded red pepper

The method of making scallion oil and shredded radish

1. Choose a white radish with good appearance, wash and peel it

2. Cut thin slices

3. Cut into shreds, the finer the better.

4. Put it in a plate and pour in an appropriate amount of salt to marinate for about 30 minutes

5. Squeeze out the marinated water and let it sit for 1 to 2 hours

6. Load into another plate for later use

7. Cut the scallions into chopped scallions, pour oil into the pot, heat up the chopped scallions, and boil the scallions until the scallion oil is removed.

8. Evenly sprinkle scallion oil on top of shredded radish, then sprinkle with cooked sesame seeds.

9. Garnish with shredded red pepper and scallions

10. Finished product drawing

Tips

It is best to use a knife to cut the shredded radish in order to lock in moisture. The texture of the sliced radish is slightly inferior, and the sliced radish should be salted for more than 2 hours to completely remove its spicy taste.

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