Recipe for Egg Butterfly Noodle Soup

Ingredients and materials

100g of flour

Moderate amount of water

Moderate amount of scallions

Appropriate amount of oil

One egg

Moderate amount of coriander

Recipe for Egg Butterfly Noodle Soup

1. Add water to the dough and put it aside to wake up for 20 minutes

2. Take a portion and roll it into thin sheets on the cutting board, but not too thin, otherwise it won't be able to be picked up in a while. Use a circular grinding tool or mineral water bottle cap to press small circular pieces against the dough.

3. Peel off the surrounding dough pieces, leaving only small circular pieces

4. Use chopsticks to hold a clip in the middle of the disc, and that's it!

5.Look how neatly I've arranged it!

6. Items that cannot be eaten can be frozen in the refrigerator, making it convenient to eat as breakfast in the morning.

7. Put oil, chopped scallions, and a pan in the wok, add an egg underneath, sprinkle cilantro before serving, and hang two carrots as a pendant. Isn't it beautiful!

8. Look at the cooked bow that doesn't deform!

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