Recipe for Braised Duck Meat Pot

Health benefits

Duck meat: nourishing the stomach

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Half of duck meat

Salt in moderation

Appropriate amount of oil

Moderate amount of ginger

Smoking in moderation

Half Fermented bean curd

Appropriate amount of soy sauce

Moderate amount of cooking wine

A bottle of beer

Recipe for Braised Duck Meat Pot

1. Prepare the following materials. One bottle of beer is missing and forgot to take photos

2. Cut the ginger and slice it!

3. Blanch duck meat in cold water

4. Remove and rinse thoroughly

5. Dry the pan, add oil, ginger, Fermented bean curd, and stir fry

6. Add duck meat, stir fry for a while, then add cooking wine and stir fry until fragrant

7. Add soy sauce and dark soy sauce and stir fry until fragrant and colorful

8. Then put it into the clay pot

9. Add a bottle of beer just below the duck meat, bring it to a boil over high heat, then reduce the heat to medium low and simmer until the soup thickens. Occasionally open the lid to prevent it from sticking

10. When the soup is almost thick, add some salt to season and add more. If it's not tasty enough, stir with a spoon

11. Finished product drawings

Tips

Duck meat must be blanched in water. Beer is more fragrant, and water can also be used. The taste is also good, and it must be boiled over high heat. The sauce is more fragrant

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