The method of making Hakka stir fried chicken wine
Ingredients and materials
A chicken
A bowl of ginger
Three bowls of Hakka Niang liquor
The method of making Hakka stir fried chicken wine
1. Wash and chop the chicken into large pieces. The chicken must be carefully selected. This is a farm chicken that my father raised himself.
2. Cut ginger into small pieces and dry over low heat. Bake as much as possible to make it more fragrant, but be careful not to add oil.
3. Add the chicken and stir fry until the meat changes color and there is no blood or water in the pan.
4. Pour in enough water to cover the chicken, bring to a boil over high heat, then simmer over low heat for about half an hour.
5. Pour in the mother's wine and bring to a boil.
6. Open the bowl and eat!
7. The wine is this bottle, a good wine brewed by my mother-in-law!
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2773.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of steaming eggs and tofu with minced meat
The method of making Hakka stir fried chicken wine
Recipe for Braised Duck Meat Pot
Recipe for Egg Butterfly Noodle Soup
The method of making scallion oil and shredded radish
Method of making scallion oil noodles
The recipe for pan fried taro cake
The recipe for Nanbei Apricot Pig Lung Soup
