The method of steaming meat with flour
Health benefits
Pork belly: nourishing blood
Ingredients and materials
Moderate amount of pork belly
White flour steamed bun, pumpkin steamed bun in moderation
Smoking in moderation
Salt in moderation
Ginger, salt, chili, and scallions in moderation
Moderate amount of oil and cooking wine
Two potatoes
The method of steaming meat with flour
1. Soak the steamed buns in warm water every other day, and after ten minutes, squeeze the water in the buns dry and crush them
2. Mix the sliced pork belly with various seasonings, marinate for a while, and finally stir the bread and meat together
3. Place the sliced potatoes on the steamer, spread the mixed meat on top, and steam it on top
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2775.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The recipe for Original Fragrant Pork Rib Soup
The recipe for cabbage, fungus, and dumplings
The method of steaming meat with flour
The method of steaming eggs and tofu with minced meat
The method of making Hakka stir fried chicken wine
Recipe for Braised Duck Meat Pot
Recipe for Egg Butterfly Noodle Soup
The method of making scallion oil and shredded radish
