The recipe for cabbage, fungus, and dumplings

Health benefits

Cabbage: Water efficient

Auricularia auricula: nourishing blood

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

1 piece of cabbage

Moderate amount of fungus

One carrot

A small amount of shiitake mushrooms

One and a half pounds of dumpling wrappers

10 grams of salt

10g chicken essence

A little white pepper

2 tablespoons soy sauce

1 tablespoon oyster sauce

A little sesame oil

A little scallion

The recipe for cabbage, fungus, and dumplings

1. Blanch the cabbage in hot water and cut it into foam; Cut shiitake mushrooms and fungus into cubes; Cut the carrots into shreds, blanch them in water, and then cut them into small cubes; Cut scallions into chopped scallions

2. Add auxiliary materials and stir evenly

3. Prepare a bowl of water and dumpling wrappers, and start making

4. The vegetarian filled dumplings paired with poached eggs taste great!

Tips

It's best to dry the water in the cabbage

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