The recipe for Original Fragrant Pork Rib Soup

Health benefits

Yam: promoting blood circulation and removing blood stasis

Carrots: promote blood circulation and remove blood stasis

Mushrooms: Detoxification

Ingredients and materials

1200 grams of pork ribs

400g yam

Carrots 50g

15 shiitake mushrooms

1 corn (300g)

1 onion

Ginger slices 3

6 cloves of garlic

20 Sichuan peppercorns

1 octagonal

1 small piece of cinnamon

Appropriate amount of water

The recipe for Original Fragrant Pork Rib Soup

1. Prepare ingredients, wash pig bones, wash yams, carrots, and corn, cut them into pieces, wash shiitake mushrooms, and make a cross at the top (can be ignored). Cut scallions, ginger, and garlic into small pieces and set aside

2. First, put the pork ribs into a cold water pot and bring to a boil over high heat until there is no blood color. Turn off the heat and remove the pork ribs

3. Rinse thoroughly with cold water

4. Pour another pot of water into the pork ribs

5. Add scallions, ginger, and garlic

6. Add Sichuan peppercorns, star anise, cinnamon, and bring to a boil over high heat

7. Remove foam

8. Add yam, corn, carrots, and shiitake mushrooms

9. Pour in salt, continue boiling over high heat, then switch to medium low heat and cook for about 40 minutes. OK

10. The fragrant pork rib soup is ready

11. Pour a bowl and have a drink

12. Finished product drawing

13. Delicious shiitake mushrooms

14. Finished product drawing

15. Another one

Tips 

1. Original flavor, enjoy adding other flavors and seasonings according to your preference. My personal suggestion is to try the original flavor, my family really likes it.

2. Yam, shiitake mushrooms, corn, and carrots can be exchanged for what you like, or some of your favorite can be added. Mushrooms are fresh mushrooms, but they can also be soaked in dry mushrooms in advance.

3. If you can't finish eating, just reheat it next time. It's not recommended to keep it for too long, try not to exceed one day.

If you like, you can also switch to soup bones, which are no less delicious than pork ribs.

5. Add salt according to your own taste.

6. Add a sufficient amount of water to the pot at once, and it is best not to add water halfway through.

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