Practice of Scallion flavored Egg Cake
Health benefits
Eggs: Nourishing Blood
Ingredients and materials
2 eggs
3 scallions
20g flour
30ml warm water
A little oil
Salt in moderation
Practice of Scallion flavored Egg Cake
1. Crack the eggs into a bowl
2. Stirring
3. Scallion
4. Cut it finer
5. Put it in a bowl and stir
6. Add flour again.
7. Warm water
8. Stir evenly.
9. Add salt and stir.
10. Pour some oil into the pot
11. Pour the egg mixture like this.
12. Quickly flip over and let the egg mixture fill the pot.
13. That's it.
14. After the egg mixture has completely solidified, it can be turned over and cooked for another 30 seconds.
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