The recipe for sweet and sour pork ribs

Health benefits

Lotus root: nourishing the liver

Tomato sauce: protecting the nervous system

Ingredients

A section of lotus root

One deep-fried dough sticks

1/3 bowl of flour and 1/3 bowl of cornstarch each

Appropriate amount of tomato sauce

Vinegar in moderation

Moderate amount of sugar

Moderate amount of oil

The recipe for sweet and sour pork ribs

1. Prepare the materials and I forgot to take the vinegar.

2. Wash the lotus root thoroughly and cut it into strips (of similar finger length and size) without trimming the skin.

3. deep-fried dough sticks can be cut into the length of (big finger width).

4. Pass the lotus root strips through deep-fried dough sticks for standby

5. Pour two bowls of two types of flour into one bowl and add an appropriate amount of water, stirring to form a batter.

6. Heat the oil in a hot pot and cook until it is 70% hot.

7. Wrap the dressed lotus root strips with batter and deep fry until golden brown.

8. Pick it up.

9. Pour out the oil from the pot and leave the base oil. Add vinegar and sugar and stir until sugar is added.

10. Add tomato sauce and stir well.

11. Turn off the heat and mix the fried lotus root strips well

12. How to pack and eat better?

Tips 

It is best to cut the lotus root into small strips at the end, and it is easy to chop the lotus root into small pieces. Slowly add water to the batter, so that it can wrap around the lotus root strips. The batter should not be too dry. If it is too dry, it will wrap too much on the lotus root strips, which will affect the taste. If there are too many that need to be frozen. Just fry until tender, then fry while eating. At this time, you can add cold oil and cold lotus root together.

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