The recipe for spicy cucumber

Ingredients and materials

Cucumber, millet, pepper, garlic, ginger, 2 pounds cucumber, millet, pepper, appropriate amount garlic, appropriate amount ginger, appropriate amount

Peanut oil, Sichuan peppercorns, star anise, light soy sauce, dark soy sauce, refined salt in moderation

The recipe for spicy cucumber

1.Wash and cut the cucumber, then put it in a pot and add a small amount of salt to marinate for five to six hours. Discard any excess water and let the cucumber dry for a day until the surface of the cucumber strips is free of moisture

2. Cut the millet pepper into rolling blocks, slice ginger and garlic, peel and crush, and put the cut together for later use

3. Heat the pot and add salad oil. When the oil is hot, add star anise. Fry Sichuan peppercorns until fragrant. Use 500g of Chubang soy sauce. Do not keep the soy sauce in the pot for too long. Once it is hot, pour it directly into the prepared cucumber sections after the oil cools down

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