The recipe for lamb and radish soup

Health benefits

Lamb: Protecting the nervous system

Green Radish: Resolving Phlegm

Cilantro: Tooth protection, low protein

Ingredients and materials

400g lamb meat

300g green radish

2 Chaotian peppers

Moderate amount of scallions

3 grams of coriander

6 grams of salt

4 grams of ginger

The recipe for lamb and radish soup

1. Prepare ingredients and wash them thoroughly.

2. Lamb, diced radish, sliced ginger, chopped scallions, and cilantro.

3. Pour water into the pot

4. Add water to the inner pot, then add lamb, ginger, and chili pepper.

5. Finally, add the radish. (Water level and ingredients are 8% full)

6. Cover and adjust the soup cooking mode to 3.5 hours.

7. Sprinkle chopped scallions and cilantro before serving.

Tips

Adjust the salt according to the amount of stew.

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