The recipe for making meat skin sauce beans in old Beijing

xiaozuo reading:58 2024-11-29 16:31:22 comment:0

The recipe for making meat skin sauce beans in old Beijing

Health benefits

Soybeans: nourish blood, protect teeth, and protect bones

Sichuan pepper: Warm

Soy sauce: nourishes blood, protects teeth, and protects bones


Ingredients and materials

200g soybeans

Meat skin 500g

Bian Radish 600g

About 10 Sichuan peppercorns

5 and 6 pieces of bulk material

4 dried chili peppers

Appropriate amount of soy sauce

Salt in moderation

Appropriate amount of oil

Half a bowl of water starch powder

Moderate amount of scallions


The recipe for making meat skin sauce beans in old Beijing


1. Soak soybeans in water the night before

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2. The next day, the soybeans will be soaked and soaked

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3. Put the meat skin in cold water, blanch it, skim off the blood foam, and then boil for three to four minutes

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4. After cooling the skin, cut it into small pieces about one centimeter long

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5. Wash the radish thoroughly without peeling it

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6. Cut into radish cubes that are about one centimeter square

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7. Pour a little cooking oil into the pot, add Sichuan peppercorns, dried chili peppers, scallions, and stir fry until fragrant. Then add diced pork skin and stir fry until the oil in the skin is removed

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8. Pour in diced radish and soaked soybeans, stir fry evenly

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9. Pour in an appropriate amount of soy sauce to color

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10. Then add boiling water to level with the ingredients, add an appropriate amount of salt, and cook over medium heat for about 15 minutes. If you want a softer and more tender taste, you can cook for a while longer

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11. Prepare half a bowl of water starch powder

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12.15 minutes, pour in the starch and stir evenly until it becomes viscous. Then turn off the heat and serve.

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13.Mixing rice is amazing, I can cook two bowls!

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Tips

It's best to use some fatty meat on the skin, it's more fragrant.

Put the leftovers in the refrigerator and freeze them the next day.

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