How to make bean curd jelly served with sauce with internal fat

Health benefits

Soybeans: nourish blood, protect teeth, and protect bones

Ingredients and materials

200g soybeans

2200ml of water

4 grams of internal fat

How to make bean curd jelly served with sauce with internal fat

1.Soak 200 grams of soybeans overnight

2. Rinse the soaked beans and put them into the wall breaker to press the juice key to make fermented sour milk made from ground mung bean wow gold. Filter the fermented sour milk made from ground mung bean wow gold with sand cloth to remove the bean dregs, which can be filtered several times.

3. Put the filtered soybean milk into the pot and boil it. Turn to low heat and boil it for another 5 minutes without stopping stirring.

4. Prepare 3 grams of internal fat and boil it with 30 grams of warm water. Take the boiled soybean milk higher and pour it into the rice cooker. Skim the foam and wait for 20 minutes. bean curd jelly served with sauce is ready.

5. You can adjust it to salty or sweet taste according to your own taste. Personally, I prefer to add white sugar directly to enhance the bean aroma.

Tips

When it's hot, you should pour soybean milk into the inner fat

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