The method of grilling dried shrimp
Ingredients and materials
500g Fresh Shrimp
Moderate amount of Sichuan pepper
Salt in moderation
One garlic stick
The method of grilling dried shrimp
1. Delicious without loss
2. After washing the fresh shrimp, cut off the shrimp whiskers and use a toothpick to pick out the shrimp line from the second section on the back of the shrimp.
3. Put an appropriate amount of water into the pot and bring to a boil. Add shrimp, scallions, and Sichuan peppercorns.
4. Add salt and stir evenly until flavorful.
5. Bring the water to a boil again and cook the shrimp until cooked. After cooking, soak the shrimp and the water used to cook the shrimp, and let it sit for 2-3 hours to taste.
6. Remove the shrimp and drain the water, then use a kitchen towel to print the excess water.
7. Place the shrimp in a baking net and bake at 180 degrees for 40 minutes (time adjusted according to the size of the shrimp). Remove the grilled shrimp and place it on a drying net to cool before consumption.
8. The best snack choice is awarded to you!
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