The method of stir frying shredded pork with potatoes

Health benefits

Potatoes: and stomach

Ingredients and materials

Moderate amount of lean meat.

Potatoes in moderation.

More oil

Garlic and pickled peppers. appropriate amount

The method of stir frying shredded pork with potatoes

1. Prepare some meat, not too much.

2. Slice.

3. Cut the slices into shreds.

4. Put it into a bowl.

5. Prepare some bean flour.

6. Add a small amount of water. Gently pinch it with your hand and it will melt quickly.

7. Pouring it into meat can make it more delicate.

8. Mix well by hand.

9. Backup.

10. Wash the potatoes thoroughly.

11. Backup.

12. Cut the potatoes into slices and then shred them.

13. If cut, quickly pour water into it. Because potatoes contain starch, they will turn color when exposed to oxygen

14. Prepare garlic and pickled peppers. Remember to use less pickled peppers because they can be very spicy. However, it depends on one's own taste.

15. Add more oil because frying lean meat requires more oil.

16.Remember to turn on the range hood. That cigarette will be very big, so you need to turn it on to avoid choking people.

17.After the pot is spicy, add garlic and pickled peppers.

18.Turn on low heat and add lean meat. Stir fry evenly. Be careful not to open a large fire. Otherwise, the lean meat will become mushy or overcooked. It will affect the taste.

19. The lean meat is almost cooked, in a semi cooked state. Add shredded potatoes,

20. Stir fry evenly. completely ripe.

21. Start the pot and put it on a tray, complete.

Tips

Pay attention to the heat. For those with strong flavors, you can add more chili peppers. If potatoes are not easy to fry, you can first boil them in hot water and then fry them.

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