The recipe for braised pork ribs with honey sauce

Health benefits

Scallions: Low protein

Ingredients

500g pork ribs

100 grams of barbecue sauce

Three or four cloves of garlic

A piece of scallion

Baijiu 15ml

A tablespoon of oyster sauce

The recipe for braised pork ribs with honey sauce

1. Chop pork ribs into about 8cm long strips and soak in clean water for 2 hours. During this time, change the water several times to remove blood, then drain and set aside.

2. Chop garlic into mince, cut open scallions, and cut into thick sections. Mix onion, garlic, Baijiu, barbecue sauce and oyster sauce to make marinade.

3. It is best to poke a hole in the area where the ribs have fascia with a fork, then put it into the marinade, mix well, so that each piece is evenly coated with a layer of marinade, and massage with gloves for a few minutes. Cover with cling film or box lid, refrigerate and marinate overnight. I marinated it for 24 hours, preferably more than 12 hours.,

4. Preheat the oven 200 degrees in advance. Marinated pork ribs for the night are placed on a grill (pre coated with oil), placed in the middle layer of the oven, with a baking tray placed on the bottom layer, and lined with tin foil and oil.

5.After 5.20 minutes, take out the pork ribs, mix the marinated barbecue sauce and honey, and brush them on the surface of the pork ribs. Flip the sides upside down and continue baking for 5 minutes.

6. Take it out and brush the honey and barbecue sauce mixture once again. Flip it upside down and bake for 5 minutes until slightly burnt, with a bright red and tempting color.

7. Pack and enjoy!

Tips 

1. Adding a little oyster sauce (seafood sauce is also acceptable) to barbecue sauce can make the pork ribs more delicious.

2. Marinated pork ribs can also be wrapped in tin foil, making the grilled pork ribs tender and juicy. After baking for 20 minutes, open the tin foil and evenly brush a layer of barbecue sauce on the pork ribs. Brush a layer of honey before continuing to bake for 5 minutes.

3. It is best to poke a hole in the rib fascia with a fork and then put it into the marinade for better flavor. It is best to marinate for more than 12 hours.

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