Preparation of scallion egg cake

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

2 eggs

80 grams of flour

1 scallion

Salt in moderation

Appropriate amount of water

Appropriate amount of oil

Preparation of scallion egg cake

1. Prepare ingredients

2. Crack the eggs into a clean bowl

3. Cut the chopped scallions into small pieces and put them in a basin. Add an appropriate amount of salt and stir evenly

4. Add clean water and stir evenly

5. Add flour and stir evenly until thick

6. Heat the wok and cool the oil. Bring the oil to 50% hot over medium low heat

7. Add batter and fry until golden brown

8. Flip to the other side and fry until golden brown

9. It's out of the pot

Tips

Must have a low flame

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