The recipe for delicious Italian pasta

Health benefits

Tomatoes: Low protein

Pork: Nourishing Qi

Ingredients and materials

Italian straight noodles 240g

400g tomatoes (2 pieces)

60 grams of scallions

80 grams of pork

6 cloves of garlic

25g edible oil

5 grams of light soy sauce

4 grams of salt

1 gram of chicken essence

Appropriate amount of water

Moderate amount of cold boiled water

Moderate amount of green pepper

Appropriate amount of Sichuan peppercorns

The recipe for delicious Italian pasta

1. Prepare ingredients, wash tomatoes and green peppers, wash scallions and chop them into cubes, chop pork into cubes, and slice garlic for later use

2. Put cold water into the pot, and when the water boils, put in Italian straight noodles and cook for about 8-10 minutes (the specific time is subject to cooking). Prepare a pot of cold boiled water, remove the noodles and put them in cold boiled water, which means passing the cooked noodles over cold boiled water for later use

3.During the noodle cooking process, cut the top of the tomato into cross shaped flowers with a knife, blanch it in hot water to peel off the outer skin, and chop it into small pieces for later use

4. Pour cooking oil into a small iron pot and turn it on low heat

5. Heat up to 70% of the oil temperature, add Sichuan peppercorns and stir fry until fragrant. Remove the Sichuan peppercorns, leaving only the oily part, and add diced pork and stir fry until cooked

6. Add diced scallions and garlic slices and stir fry until fragrant

7. Add diced tomatoes and stir fry, then add soy sauce

8. Stir fry until the tomatoes are soft and tender, the soup is thick, and turn off the heat. Pour in salt and chicken essence, stir fry evenly, and serve for later use

9. Place the noodles in the dish, top them with the tomato sauce that was just stir fried, and add shredded green peppers as decoration. The pasta is ready, try it now

10. Finished product drawing

Tips 

1. Add some salt when cooking noodles, and the resulting noodles will be chewy and delicious.

2. The salt in the sauce can be added according to one's own taste. I don't recommend too little, because it needs to be mixed with noodles, so it's too light and not tasty.

3. Pork can be replaced with beef (my son said that pork cubes made in this way are better than beef cubes)

4. After the soup becomes thick, it should be constantly stirred to prevent it from sticking to the pot~

5. When eating, if you feel too dry, you can add some cold boiled water in moderation to make it smoother and more refreshing. (Husband and son both like to add more water)

6. If you like spicy food, you can add a small dried pepper when stir frying Sichuan peppercorns, stir fry until fragrant, and then remove them together.

7.Our family has a relatively small appetite, so we cook noodles according to our own family's appetite. The amount of sauce mixed with this amount of noodles will be a little more, and you can refrigerate it for a meal before eating (within a day, it is not recommended to wait too long). If you plan to finish it all at once, you can do less. Of course, the amount of noodles cooked is large, so we can finish them all at once.

8. This sauce can also be paired with cold noodles, and the taste is also good~

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