Preparation of Five Fragrance Tea Quail Eggs

Health benefits

Quail eggs: nourishing blood

Ingredients and materials

18 quail eggs

20 Sichuan peppercorns

1 octagonal

1 Fragrant Leaf

1 dried chili pepper

Old draw 1 spoon

1 tablespoon of soy sauce

8 grams of salt

20 grams of granulated sugar

1 black tea bag

Appropriate amount of water

Preparation of Five Fragrance Tea Quail Eggs

1. Prepare the necessary ingredients.

2. Rinse the quail eggs thoroughly, boil them in a pot, and turn off the heat for 5 minutes.

3. Let it cool and lightly tap the surface of the egg to make the case slightly cracked, making it easier to taste.

4. Pour boiling water into the stew beaker, cover it and let it sit for 5-10 minutes.

5. Add dried chili peppers, Sichuan peppercorns, black tea buns, star anise, and fragrant leaves to the pot.

6. Then pour an appropriate amount of water into the pot and bring the water to a boil over high heat.

7. Add granulated sugar, salt, light soy sauce, and dark soy sauce.

8.Boil on high heat for 5 minutes to allow both the tea bag and spices to taste.

9. Pour out the hot water from the stew beaker and put in the quail eggs.

10. Pour the braised sauce into a stew beaker, cover it with a lid, and let it simmer overnight.

11.The next morning, you can enjoy delicious five spice quail eggs.

12. One bite at a time, super satisfied!

13. Finished product drawings.

Tips

Preheating the beaker is crucial and cannot be omitted. Simply add boiling water at 100 degrees Celsius into the beaker, cover it with a lid, and let it simmer for 5-10 minutes. After preheating, the effect will be even better.

If you have cinnamon, fennel, or grass fruit at home, you can also add some. If you don't have a black tea bag, you can use red tea leaves directly.

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