The method of steaming grass carp

Health benefits

Grass carp: calm liver, calm stomach, warm middle

Ingredients and materials

Grass carp 300g

Appropriate amount of oil

One teaspoon of salt

Moderate amount of ginger powder

Moderate amount of cooking wine

Two scallions

Steam fish and soy sauce in moderation

The method of steaming grass carp

1. Prepare grass carp for backup

2. Clean and cut the scallions thoroughly

3. Clean the grass carp and put them on a plate. Add salt, cooking wine, ginger powder, scallions, and marinate for 30 minutes

4. Take a plate, spread scallions on top, and then add fish chunks

5. Steam in the pot for ten minutes, then steam for three minutes

6. Take out the steamed fish chunks, take a new plate and place chopped scallions on it. Add the steamed fish chunks and drizzle with steamed fish and soy sauce

7. Put an appropriate amount of oil in the pot and heat it up

8. Pour the hot oil into the dish and sprinkle with scallions

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