The method of stir frying duck maw with lotus root

Ingredients and materials

One lotus root

5 ducks

Appropriate amount of oil

3 dried chili peppers

Two scallions

Two cloves of garlic

One teaspoon of salt

One spoonful of light soy sauce

A little cooking wine

The method of stir frying duck maw with lotus root

1. Prepare the ingredients for later use

2. Peel and clean the lotus root, cut it into strips

3. Clean and shred the duck maw

4. Cut scallions, garlic, dried chili peppers separately

5. Heat up an appropriate amount of oil in the pot, add duck maw and cooking wine, stir fry for a few minutes, then add scallions, garlic, dried chili, and stir fry again

6. Add lotus root and stir fry for a few minutes

7. Add salt, stir fry with soy sauce evenly, add a little water, and boil briefly

8. Finally, sprinkle with chopped scallions and stir fry for a while. Remove and serve

9. Finished product

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