The recipe for Big Head Fish Soup

Ingredients and materials

Big headed fish 1

1 piece of tofu

30g winter vegetables

30g ginger

Moderate amount of chicken essence

Moderate amount of salt

A little oil

The recipe for Big Head Fish Soup

1. Pour the big headed fish into the basin and wash it clean

2. Install the disk for backup

3. Tofu, ginger, and winter vegetables are washed and set aside for later use

4. Pour a little oil into the pot, stir fry ginger

5. Pour in the big head fish and stir fry. During the stir fry, the heat should not be turned too high. One minute later, flip it over and stir fry it

6. Stir fry the big head fish and add tofu to the pan. Stir fry for one minute, flip over and stir fry.

7. After stir frying both sides, add some water and bring it to a boil. Cook over medium heat for two minutes

8. After boiling, add winter vegetables and a little salt. A little chicken essence is enough.

9. Finally, put it into the plate

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2797.html