The method of cooking radish with pork belly

Health benefits

White Radish: Resolving Phlegm

Pork belly: Nourishing Qi

Cinnamon: Warm

Ingredients and materials

2 white radishes

1 piece of pork belly

Half a scallion root

1 scallion

1 piece of ginger

5 cloves of garlic

Smoking in moderation

Moderate amount of vinegar

5 fragrant leaves

3 large materials

1 piece of cinnamon

Moderate amount of sugar

Salt in moderation

Moderate amount of chicken essence

1 small red chili pepper

The method of cooking radish with pork belly

1. Carrot peeling and diagonal cutting knife

2. Cut scallions, ginger, and garlic into small pieces, and slice pork belly into slices

3. Heat the wok and stir fry scallions, ginger, garlic, and add diced pork belly

4. Add radish and stir fry evenly

5. Pour in a bowl of clean water

6. Add large cinnamon and fragrant leaves, drizzle with dark soy sauce, vinegar, and white sugar over low heat until the soup thickens

7. Add salt, chicken essence and sprinkle with scallions and red pepper circles before cooking

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