The method of making potato roasted chicken chunks

Health benefits

Potatoes: and stomach

Ingredients and materials

2 potatoes

Half a chicken

Appropriate amount of oil

2 tablespoons of soy sauce

20g scallions

Ginger 20g

10 grams of garlic

3 Chaotian peppers

The method of making potato roasted chicken chunks

1. Cut all the ginger, chili peppers, and garlic into small pieces, and peel the potatoes. (Adding scallions is also acceptable)

2. Wash and cut the chicken chunks, put them in a pot with 70% hot oil temperature, stir fry a few times, and stir fry until golden brown.

3. Put the ingredients one by one into the pot and stir fry. Add an appropriate amount of water to the pot until the chicken pieces are cooked.

4. Cut the potatoes into pieces.

5. Put some soy sauce into the pot and also put chopped potatoes into the pot.

6. Cover and cook for half an hour.

7. Add some godmother. (You can choose not to add, based on your hobbies)

8. Take out the pot and you can start a delicious meal!

Tips

Slow down the heat when cooking chicken chunks.

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