The Method of Zhaocai Dongpo Elbow

Health benefits

Rock Sugar: Harmony with Stomach

Cooking wine: low protein

Ingredients

A pig elbow

Moderate amount of scallion and ginger

Moderate amount of star anise

Moderate amount of chili peppers

Moderate amount of rock sugar

Moderate amount of braised soy sauce

Moderate amount of cooking wine

Moderate amount of salt

Moderate amount of oil

Moderate amount of water starch powder

The Method of Zhaocai Dongpo Elbow

1. Wash the pig elbow and pluck the fur.

2. Prepare the ingredients.

3. Put water into the pot, cool the elbow and put it into the pot.

4. After boiling, skim off the foam.

5. Remove the elbow and dry it with kitchen paper.

6. Evenly apply braised soy sauce on the elbow.

7. Heat the oil in the pot.

8. Put your elbow in.

9.It is best to cover the pot lid at this time to avoid oil splashing and easy burns.

10. Fry the elbows until both sides turn golden brown.

11. Take it out of the oil pot and put it into a pressure cooker.

12. Leave the base oil in the pot and heat it up.

13. Add scallions, ginger, star anise, rock sugar, and chili peppers.

14. Add braised soy sauce and salt.

15. Pour the soup of pork elbow and bring it to a boil.

16. Pour into a pressure cooker. (Just keep the soup and elbow level)

17. Add an appropriate amount of cooking wine.

18. Cover the pot lid.

19. Turn the SAIC rear pressure valve to medium heat and press for 40 minutes. After 40 minutes, the lid of the pot will not open, allowing the soup to fully saturate the elbow. (2 hours)

20. Put it back into the steamer after two hours.

21.Steam for 30 minutes.

22. Out of the pot.

23. Put a little soup in the pot.

24. Hook in the thin sauce.

25.Pour it on the elbow.

26. Did it tempt you? Anyway, it tempted me.

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