Practice of Little pan rice with ribs in soy sauce

Ingredients

100 grams of Wuchang rice

100 grams of pork chops

Moderate amount of soy sauce

A red chili root

Scallions in moderation

Moderate amount of ginger

A little dark drawing

Slight fuel consumption

An appropriate amount of black pepper powder

A little sugar

A little cooking wine

A little salt

A small amount of pea kernels

Practice of Little pan rice with ribs in soy sauce

1. Preparation of ingredients: Soak the pork chops in water to remove blood, chop the scallions, ginger, and chili peppers, wash the peas and set aside

2. Oil pot, stir fry scallions, ginger, and red chili peppers

3. Add soy sauce and stir fry over low heat until fragrant

4. Stir fry for about 3 minutes, turn off the heat

5. Pour into the processed pork chops

6. Stir well and marinate for 3 hours to taste

7. Take Wuchang rice (no need to wash), put it into a clay pot, and soak it in an appropriate amount of water for 2 hours

8. Drizzle a little oil and continue soaking

9. Bring to a boil over high heat

10. After boiling, turn to low heat

11. Using chopsticks to constantly poke holes in the rice

12. Then cover and continue to simmer over low heat

13.2 minutes, evenly spread the marinated soy sauce pork ribs over the rice

14. Cover and simmer over low heat for about 30 minutes

15. Let's have a special article written by Zhang

16. Wow, the pot is so tempting. Do you have any wood?!

Tips 

1. The rice for cooking must be soaked for 2 hours, and when soaking, it should be drizzled with some oil, so that the cooked pot is not easy to burn and affect consumption

2. Soy sauce needs to be stir fried over low and medium heat to create a fragrant aroma, mixed with pork ribs, marinated, and tasted better!

3. To make the rice crispy and chewy, you must wait 3 or 4 minutes after turning off the heat of Little pan rice and pour the juice.

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