The method of frying chicken wings with breadcrumbs

Health benefits

Chicken Wings: Protecting the Nervous System

Eggs: Nourishing Blood

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

6 chicken wings

1 egg

Appropriate amount of breadcrumbs

Moderate amount of corn starch

Salt in moderation

Moderate amount of pepper powder

Moderate amount of cooking wine

Moderate amount of light soy sauce

Appropriate amount of chili powder

The method of frying chicken wings with breadcrumbs

1. Clean the chicken wings, cut them on both sides, add salt, pepper, cooking wine, soy sauce, and chili powder (if not spicy, do not add), marinate for more than half an hour

2. Place breadcrumbs, starch, and egg mixture on separate plates

3. After marinating the chicken wings, wrap them with a layer of starch

4. Then wrap it in egg mixture

5. Finally, wrap it with a layer of breadcrumbs

6. Heat the chicken wings at 50% oil temperature, reduce heat to low, fry until set, then flip over

7. Fry until both sides turn golden brown before serving! It will be cooked in about eight to ten minutes, and it will be even more delicious with tomato sauce!

8. Finished product drawings

Tips

Afraid of being undercooked, chicken wings can be blanched first and then marinated. You must keep the fire low, otherwise it will burn on the outside and not be cooked inside

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