The recipe for garlic crayfish

Health benefits

Crayfish: Nourish blood, protect teeth, and protect bones

Ingredients and materials

Three pounds of crayfish

3 garlic cloves

2 scallion tubes

10 slices of thin ginger slices

Two dried red peppers

2 green peppers

Salt in moderation

Moderate amount of light soy sauce

Appropriate amount of salad oil

The recipe for garlic crayfish

1. Wash the crayfish thoroughly

2. Drain the water and put it in a basin for later use

3. Peel and wash the garlic cloves

4. Cut the garlic into minced garlic

5. Put the peeled scallion tubes, sliced ginger, and sliced red chili peppers into a bowl for oil extraction

6. Set aside scallions, ginger, garlic, and chili peppers for later use

7. Put the oil into the pot and wait for it to heat up slightly

8. Add minced garlic and stir fry until golden brown

9. Add scallion tubes, ginger, and chili peppers, and continue stir frying until a hint of chili aroma appears

10. At this point, add crayfish and stir fry

11. Stir fry until the garlic paste and crayfish are mixed together, then add water and simmer

12. Simmer until all the crayfish turn red

13. Turn off the heat, add green peppers and simmer for one to two minutes

14. Take out the crayfish and it's ready to eat

Tips

When extracting oil from chili peppers, it may cause eye irritation. Use with caution and apply cold water to the eyes beforehand

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