Practice of Sweet Potato Congee

Ingredients and materials

Moderate amount of rice (3 bowls)

Moderate amount of cereal

3 sweet potatoes

Practice of Sweet Potato Congee

1. Process the sweet potatoes in advance at night, wash them thoroughly, cook them for about 30 minutes, and wait until chopsticks can easily pierce through the sweet potatoes.

2.In the morning, the sweet potatoes have already cooled down. Cut them into pieces and set them aside for later use

3. Add the leftover rice from the previous day to hot water and cook until soft, about 10 minutes

4. Add diced sweet potatoes and an appropriate amount of cereal, cook until cooked for about 7 minutes

5. Completed.

Tips

Cooking sweet potatoes in advance can reduce the cooking time the next day

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