The recipe for pan frying basa fish chunks

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Ingredients and materials

1 piece of Basha fish

A little light soy sauce

2 spoons of cooking wine

A little black pepper

A little salt

A little natural

A little starch

A little scallion

A little ginger

2 cloves of garlic

A little onion

A little oil

The recipe for pan frying basa fish chunks

1. Prepare materials

2. Cut the Basha fish into pieces, pour in scallions, ginger, garlic, and onions, and grab evenly

3. Add a little black pepper

4. 2 spoons of cooking wine

5. 1 tablespoon of soy sauce

6. A little salt

7. A small amount of cumin

8. Stir evenly and marinate for half an hour

9. Hot pot and cold oil

10. Fry until the cold noodles turn golden brown

11. Add some tomato sauce to make the taste even better

Tips

1. Be sure to use a non stick pan, hot pan and cool oil

2. Wrapped in cornstarch, I don't have it at home anymore. The starch used is a bit sticky to the pot

3. Dip in tomato sauce for a better taste

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