The method of stir frying celery with soybean skin

Health benefits

Celery: promoting blood circulation and removing blood stasis

Ingredients and materials

3 celery plants

One bean skin

Appropriate amount of oil

Two cloves of garlic

One teaspoon of salt

One spoonful of light soy sauce

The method of stir frying celery with soybean skin

1. Prepare the ingredients for later use

2. Clean and shred the tofu skin thoroughly

3. Remove the celery leaves, clean them thoroughly, cut them into sections, and slice the garlic

4. Heat up the oil in the pot and add garlic slices to stir fry until fragrant

5. Add celery and stir fry for two minutes.

6. Add the tofu skin and continue stir frying

7. Add soy sauce and salt, stir fry evenly, add a little water and boil briefly, then remove and serve

8. Finished product

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