The recipe for whole duck radish soup

Ingredients and materials

1 old duck

Moderate amount of Bai Luo Bu

Moderate amount of scallions

Moderate amount of ginger

Salt in moderation

Moderate amount of cooking wine

Moderate amount of white pepper powder

The recipe for whole duck radish soup

1. Slaughter and wash the ducks, then blanch them in a cold water pot for later use.

2. After the blood of the duck is solidified in a container, it is placed in cold water and cooked over low heat with a knife for later use.

3. Peel and cut thick slices of white radish, blanch in water and set aside for later use.

4. Put the duck that has been blanched and washed clean into a clay pot, add scallions, ginger, and other alcoholic beverages, and cover with a lid. Bring to a boil over high heat, simmer over medium low heat for 2 hours.

5. Finally, add sliced duck blood and bring to a boil for seasoning. Sprinkle some pepper and serve.

Tips

Duck intestines, duck gizzards, duck liver, duck heart, and duck are simmered together in soup, and finally duck blood is added. This makes the duck blood taste delicate.

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