The method of giving blessings and longevity to Qilin goldfish

Health benefits

Shrimp: Milk filled

Ingredients and materials

Fish 1500g

Shrimp 300g

Moderate amount of scallions, ginger, and garlic

30g cooking wine

Baijiu 10g

10g white tea

Milk 20g

10g butter

Vinegar 5g

5g white pepper

25g starch

The method of giving blessings and longevity to Qilin goldfish

1. Remove the head and tail of the fish for later use, remove the skin and bones from the fish body, and slice the fish meat.

2. Remove the black line from shrimps, and put onions, ginger, garlic, pepper, anise, cooking wine, Baijiu, white tea, salt, chicken essence, vinegar, and white pepper together with fish.

3. Mash the marinated fish and shrimp together, add starch, milk, butter, salt, sugar, and stir well.

4. Stir the meat floss in one direction to make it firm.

5. Cut Mantou into small pieces, and pay attention to the uniform size.

6. Fry the fish head, tail, and vermicelli in the oil pan, making sure the oil temperature is not too high when frying vermicelli. After frying, set it on a plate for later use.

7. Squeeze the meatballs with meat wool, stick them to the diced Mantou and roll them round. Pay attention to the size of the balls.

8. Fry the meatballs at low temperature once until they are set, then remove them. Increase the heat and fry them again at high oil temperature. When frying again, use a strainer to secure them and stick the oil to the surface of the pan until it turns golden brown. The frying time should be short, otherwise the surface will become burnt and the fish inside will age, resulting in a worse taste.

9. Arrange the fried fish balls on a plate and make sweet and sour sauce.

10. Just pour a small amount of sweet and sour sauce.

Tips

Milk tea is an important means of removing fishy smell, so be sure to pay attention to the timing and temperature when frying.

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