The recipe for Thai style curry crab

Health benefits

Crab: Relieve blood stasis and reduce swelling

Eggs: Nourishing Blood

Sesame oil: anti-cancer and anti-cancer properties

Ingredients and materials

1 crab

2 eggs

1 small bowl of cornstarch

1 teaspoon fish sauce

1 teaspoon sesame oil

Onion powder in moderation

Garlic powder in moderation

Moderate amount of scallions

Moderate amount of chili pepper

Moderate amount of coconut milk

Moderate amount of yellow curry sauce

Chicken broth in moderation

Moderate amount of edible oil

The recipe for Thai style curry crab

1. Clean the crab, cut it in half, and crush the crab claws

2. Dip the crab incision into cornstarch, fry it in oil for a while, and then remove it

3. Leave a small amount of base oil in the pot and heat it up. Pour in chopped onions, scallions, chili peppers, and garlic until fragrant. Then add an appropriate amount of yellow curry sauce, chicken broth, and fried crabs. Cover and simmer for 6-7 minutes

4. Mix 2 eggs with an appropriate amount of coconut milk, pour them into a pot, and cook until the soup is slightly drained

5. Add 1 teaspoon of fish sauce and 1 teaspoon of sesame oil and stir evenly

6. Serve in a bowl and enjoy

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