The recipe for black pepper steak

Health benefits

Cucumber: Low protein

Ingredients

A piece of steak

Cucumber in moderation

Moderate amount of salt

An appropriate amount of black pepper

A little lemon juice

Moderate amount of olive oil

Black Pepper Juice 20g

The recipe for black pepper steak

1. Wash the purchased steak thoroughly, remove any blood from the surface, wipe it clean with kitchen paper, and place it on a plate for later use.

2. Use a meat hammer or rolling pin to hit the steak, making the meat loose and the tendons broken. When frying, it will not shrink.

3. Spread salt, black pepper, and lemon juice on both sides of the steak, coat with a layer of olive oil, and marinate for one hour.

4. After turning on the gas, place it in a clean pot because the steak has been oiled and there is no need to add oil.

5. Fry over medium heat in a wok for one minute, then flip over.

6. Fry the other side again, and use a shovel to press down on both sides when frying.

7. After frying both sides, flip them over again and take out the pot.

8. Pour the black pepper sauce into a bowl.

9. Add a little water and stir well.

10. Pour into the pot and bring to a boil to collect the sauce.

11. Pour it over the steak and serve with cucumber on a plate.

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