The method of stir frying vegetables

Ingredients and materials

300g of green vegetables

Appropriate amount of oil

5 cloves of garlic

One teaspoon of salt

The method of stir frying vegetables

1. Prepare the ingredients for later use

2. Clean the vegetables thoroughly and drain the water

3. Peel the garlic, clean it thoroughly, and slice it

4. Heat an appropriate amount of oil in the pot and add garlic slices to stir fry until fragrant

5. Add vegetables and stir fry until soft

6. Finally, add a teaspoon of salt and stir fry evenly before serving

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