The method of making tiger skin and phoenix claws

Health benefits

Fennel: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Ten chicken feet

Two fennel seeds

Moderate amount of scallions

A little garlic

A little ginger

Half a pot of oil

Moderate amount of white sugar

A little oyster sauce

Moderate amount of light soy sauce

The method of making tiger skin and phoenix claws

1. Cut off chicken feet, clean nails, and set aside for later use

2. Blanch chicken feet in cold water

3. If the chicken feet change color, you can remove them and wash them thoroughly

4. Heat up the chicken feet with oil in the pot and fry until both sides turn golden brown (cover the pot tightly to prevent oil splashing and scalding)

5. Soak chicken feet in cold water for one hour until they swell and wrinkle

6. Heat garlic in oil and stir fry until fragrant. Add chicken feet, two fennel seeds, and an appropriate amount of soy sauce

7. Add half a pot of water and an appropriate amount of oyster sauce to boil the chicken feet

8. Let the sauce dry slightly and add an appropriate amount of white sugar for seasoning

9. Wait for the chicken feet to taste and color before serving

10. Place the scallion rolls on the plate, and a plate of rich sauce flavored tiger skin and phoenix claws is ready

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