The method of frying swordfish

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

2 Swordfish

2 eggs

A large amount of vegetable oil

Salt in moderation

Moderate amount of scallions and ginger

Moderate amount of starch

An appropriate amount of Sichuan pepper powder and large ingredient powder

The method of frying swordfish

1. Clean the swordfish: Remove the intestines, head and tail, scrape and wash the scales, and cut it into 5cm long sections

2. Marinate knife fish: Marinate it with ginger powder, Sichuan pepper powder, seasoning powder, and salt. Crack in two eggs and add starch to make a paste

3. Heat up the vegetable oil in the pot, remove the hairtail sections, put them into the oil pot one by one, and fry over low heat until both sides turn golden brown.

4. Take it out and put it on a plate. Fry the knife fish and it's ready.

Tips

Adding eggs to the starch during marinating makes the knife fish more colorful and nutritious.

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