The recipe for making taro flavored tofu

Health benefits

Taro: promoting blood circulation and removing blood stasis

Shiitake mushrooms: promote blood circulation and remove blood stasis

Auricularia auricula: nourishing blood

Ingredients and materials

Tofu soaked in twelve pieces

Half a taro

4 shiitake mushrooms

Five black fungus flowers

A small handful of scallions

200g minced meat

Salt in moderation

Appropriate amount of soy sauce

Appropriate amount of oyster sauce

The recipe for making taro flavored tofu

1.This is fried tofu, which we call tofu pudding here. It costs six yuan per kilogram. I bought it for two yuan and got twelve of them

2. Process all ingredients into small pieces, add minced meat, and season with salt, soy sauce, and oyster sauce

3. Fill the tofu foam with your hands and press it to the brim

4. Steam over water

Tips

You can add some soaked glutinous rice to it, it will be more sticky when steamed

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