The recipe for chicken soup with Yun'er Jin bamboo sheng

Ingredients and materials

50g clam meat

Zhusheng 10g

Ear fungus 80g

Silk gourd 200g

Moderate amount of ginger slices

Moderate amount of clear soup

Jinba Fragrant Chicken Juice 15g

The recipe for chicken soup with Yun'er Jin bamboo sheng

1. First, prepare the materials, cut what needs to be cut and clean what needs to be cleaned.

2. Add oil to the pot and stir fry ginger slices until fragrant.

3. Add clear soup and bring to a boil

4. Add fungus, bamboo sheng, and luffa and bring to a boil

5. Add the refreshing chicken sauce from Jinba

6. Put in the clam meat and bring to a boil

7. Simply load the disc

Tips

Clam meat is easy to cook and doesn't need to be cooked for long. Once the soup boils, turn off the heat

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