Recipe for Qinggua Cake

Ingredients and materials

1 green melon

Appropriate amount of oil

2 green chili peppers

3 scallions

Salt in moderation

Thirteen fragrances in moderation

A bowl of flour

Two eggs

A little chicken essence

A small amount of five spice powder

Recipe for Qinggua Cake

1. Prepare what you need

2. Cut open the cucumber and remove the flesh.

3. Remove the seeds from the chili peppers, wash the cucumber, chili peppers, and scallions thoroughly.

4. Loosen the cucumber, as shown in the picture.

5. Chop the scallions into small pieces, as shown in the picture.

6. Cut the chili into small pieces, as shown in the picture

7. Put it into a bowl, sprinkle salt, chicken essence, thirteen spice, and five spice powder, and stir evenly, as shown in the picture.

8. Pour in flour and stir evenly, as shown in the picture.

9. Wash your hands thoroughly, take a ball, pat it flat, put it in a pan, fry one side golden brown, turn it over and fry the other side. After shaping, as shown in the picture. So the cucumber cake is ready.

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