The method of steaming cured meat together

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal peristalsis, and fights athlete's foot

Ingredients

A sausage

How many pieces of preserved fish

A piece of cured meat

The method of steaming cured meat together

1. Prepare sausages, cured meat, and preserved fish, wash thoroughly

2. Blanch the cured meat and sausages in a pot, (do not blanch the fish)

3. After cooling, slice the sausages (cut them slightly thicker, as they are easier to roll up when steamed)

4. Swinging the disc

5. Swinging the disc again

6.When steaming rice, put it on top and steam it until the rice is cooked

7. Finished product drawings

Tips

Boiling salted meat and sausages in a pot can reduce the salty taste, remove excess oil, and enhance the taste

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