Practice of alum free deep-fried dough sticks

Health benefits

Eggs: Nourishing Blood

White sugar: low protein

Ingredients and materials

2 eggs

300 grams of flour

3 grams of yeast

3 grams of salt

Appropriate amount of oil

5 grams of white sugar

Practice of alum free deep-fried dough sticks

1. Add two eggs, white sugar, salt, cooking oil, and yeast to the flour.

2. Fermentation of synthetic dough.

3. Do not knead the dough that has been prepared, cut a piece with a knife.

4. Brush evenly on the cutting board, put the dough into a long paste, do not press it, gently push it, cut into long sections, and use chopsticks to press out the groove.

5. Extending.

6. Heat up the Anli Queen pot, pour in an appropriate amount of oil, and heat it up to 70% before putting on the dough.

7. Reduce heat and fry until golden brown, then remove and control oil.

8. The pan has its own wire rack. Put deep-fried dough sticks on the rack and fry the next pan.

9. Finished product drawings

Tips

Don't knead the dough. If you want it to look better, you can knead it evenly and shape it. Wait for it to rise again before frying it in the pot.

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