The method of making Sichuan pepper and salt beans

Health benefits

Soybeans: nourish blood, protect teeth, and protect bones

Celery: Low protein

Carrots: Clearing heat and detoxifying

Ingredients and materials

A plate of soybeans

Moderate amount of Sichuan pepper

2 octagonal shapes

Half celery

1 carrot

Salt in moderation

Moderate amount of chicken essence

Moderate amount of sesame oil

The method of making Sichuan pepper and salt beans

1. Prepare the ingredients. Soak soybeans in water, wash celery thoroughly, peel and wash carrots.

2. Cut the carrots into long strips before cutting them into small cubes.

3. Cut celery into thin strips.

4. Cut into cubes.

5. Pour soybeans into a pot of boiling water and cook until cooked.

6. Add an appropriate amount of Sichuan peppercorns and star anise.

7. Pour in diced carrots.

8. After pouring celery cubes and blanching them in water, they can be scooped out.

9. Add an appropriate amount of salt while hot.

10. Add an appropriate amount of chicken essence and sesame oil.

11. Cover and let it sit for 20 minutes until it becomes flavorful.

12. Turn on and stir evenly.

13. Finished product drawing

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