The method of making clay pot beef tendon

Health benefits

Potatoes: and stomach

Carrots: Clearing heat and detoxifying

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Cow tendon/one cow tendon

Potatoes/one potato

Carrot/one carrot

Moderate amount of ginger

Garlic in moderation

One scallion

Moderate amount of dried chili

4 green and red chili peppers per piece

An appropriate amount of star anise

Moderate amount of fragrant leaves

The method of making clay pot beef tendon

1. Wash the cow tendon thoroughly Cut into rolling blocks (not too large)

2. Cut ginger, garlic, scallions, Sichuan peppercorns, star anise, fragrant leaves, dried chili peppers, green and red chili peppers, ready, carrots, and potatoes into small pieces.

3. Pour more oil into the pot, warm up the oil, and then add scallions, Sichuan peppercorns, star anise, fragrant leaves, ginger, garlic, and dried chili to stir fry until fragrant.

4. Pour in beef

5. Stir fry as much as possible Add a tablespoon of fuel to the beef (which feels a little burnt on the outside) A tablespoon of soy sauce Salt Stir fry cooking wine Stir fry evenly Pour in a can of beer and simmer over high heat

6. After simmering the soup Pour into a clay pot Cover the lid and simmer over medium heat for about 20 minutes (the specific time depends on the situation. Observe whether there is any sticking to the pot or the amount of soup on your own. If you feel that the soup is insufficient, you can add some boiling water because you will need to add side dishes later)

7. After the beef is stewed until tender, pour in carrots Mix potatoes evenly Continue to simmer slowly over low heat

8. Wait until the carrots and potatoes are stewed Add the color scheme of green and red chili peppers You can turn off the fire and bring it to the table

9. Sprinkle some cilantro or celery Perfect Get started!

Tips

Beer replaces water for stewing meat

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