The recipe for steaming shrimp with minced garlic and vermicelli

Health benefits

Shrimp: Tooth protection, bone protection, low protein

Fans: Contains additives

Ingredients and materials

Shrimp 800 grams

Fans 300g

100g Garlic Mash

Fuel consumption of 10 grams

5 grams of salt

2 tablespoons of oil

Steam fish and soy sauce in moderation

2 spoons of cooking wine

5g chopped scallions

The recipe for steaming shrimp with minced garlic and vermicelli

1. Pick out the shrimp line from the fresh base shrimp, use scissors to cut it open from the back and flatten it out. Pour in cooking wine and marinate for ten minutes. During the marinating process, soak the vermicelli in water and let it ferment

2. Pour the garlic into the oil pan to stir fry the garlic flavor and put it into a bowl. Put salt, steamed fish soy sauce, oil consumption and other seasonings into the garlic middle note to make the garlic paste for use. Put the soaked vermicelli on the plate, spread the shrimp on the vermicelli, and finally scoop the garlic paste evenly on the shrimp

3. Add an appropriate amount of water to the steamer and bring it to a boil. After boiling over high heat, put the shrimp into the steamer and steam it thoroughly. Sprinkle chopped green onions on top of the shrimp before serving

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